Menu | Flacos, Unique Vegetarian Mexican Food

Join us Tuesday, Thurday & Saturday @ Berkeley Market

Salads & Sides:

Frijoles Negros: Organic Black beans simmered just like Abuela used to make

Arroz: Organic rice with tomato sauce and seasonings, slow-cooked to perfection

Salsa de Aguacate (avocado salsa): FLACOS world famous signature salsa poured over your choice of entrée or side orders

Spring Salad: Organic fresh variety of dark green leaf lettuces with edible flowers and a sprinkle of lime

Ensalada de Jicama (Jicama Salad): Fresh jicama and carrots marinated in lime

Drinks:

Canela: A delicious cinnamon tea guaranteed to quench your thirst (non-caffeinated)

Jamaica: A refreshing tea made from hibiscus flowers (non-caffeinated)

Agua Fresca de Sandia (watermelon): A refreshing drink made from ripe watermelons

Agua Fresca de Melon: A refreshing cantaloupe drink

Horchata: A cool cinnamon and rice drink

Mexican Hot Chocolate: A warm chocolate drink like abuela used to make

Pozole: Savory hominy slow-simmered with a variety of chiles and spices to warm you right up on these cold days.

Tamal en Hoja de Platano (banana leaf tamal): Veggie chicken cooked to perfection in a zesty tamal sauce, capers, a green olive and potatoes inside corn masa and steamed in a banana leaf!

Tamal en Hoja de Maíz (corn husk tamal): Veggie chicken in a spicy tamal sauce, a black olive and potatoes wrapped inside corn masa and steamed in corn husks until just right!

Taquitos: Thick veggie chicken rolled up in a corn tortilla and fried to perfection, topped with Flacos fresh Avocado Salsa. This item can be ordered non-fried.

Enchiladas: FLACOS hand-made enchilada sauce smothered over a corn tortilla filled with delicious potatoes and sprinkled with vegan cheese and black olives.

Chalupas: Organic Russet potatoes slow-cooked till just right with soyrizo! we then put this inside a fried corn masa boat with salsa. This item can be ordered non-fried as well - with a corn tortilla.